Turkey has, in my opinion, some of the best sweets in the world. My favourites are definitely the baklava, made of filo-dough, pistachio or walnut and soaked in honey. Anneke is starting to like these delicious little pastries too, as well as the long rolls in the top of the photo, made of grenade apple and pistachio and covered with coconut flakes.
I have the impression that you’re eating baklava during the past two weeks… Have you left Turkey? :)
Jochen, too much baklava but also Irans internet filters have been slowing us down ;) But more is coming…